Scalloped Salmon - Marjorie Seymour Lithgow

1 pkg. frozen peas
1 ½ cups milk
1 lb. can salmon (drained)
½ t. salt
1 small onion, chopped
¼ t. pepper
4 T oleo
dry bread crumbs
4 T flour
shredded cheese

Cook peas and drain. Drain and flake salmon. Place in greased baking dish and set aside.
Melt oleo in saucepan, stir in flour. Add milk gradually, season with salt, pepper and onion. Cook until bubbly, stirring often. Pour sauce over salmon and peas. Sprinkle top with bread crumbs and bake at 350 degrees for 30 minutes or until browned. Add shredded cheese and return to oven until cheese is melted.