Pumpkin Cookies - Leah Monson Danielson

Mix together:
2 cups light brown sugar (firmly packed)
1 cup salad oil
2 cups pumpkin
1 tsp. vanilla

Then add and mix well:

1 tsp. soda
1 tsp. nutmeg
1 tsp. baking powder
½ tsp. ginger
1 tsp. salt
4 cups flour
1 tsp. cinnamon

Blend in at the last:

2 cups raisins
1 cup nuts

Drop by teaspoon onto oiled baking sheet. Bake at 350 degrees for 12-15 minutes. Yield—7 dozen. Note—There are no eggs in this recipe.