6 pork chops, 1-1 ½” thick
2 T oil
1 cup uncooked rice
hot water
1 envelope onion soup mix
1-4 oz. can mushrooms
Brown chops in oil. Spread rice in bottom of rectangular baking dish. Reserve 1 T onion soup mix and sprinkle remaining over rice. Drain mushrooms (reserve liquid) and place mushrooms over rice. Add hot water to reserved mushroom liquid to equal 3 cups and pour over rice. Arrange pork chops on top. Sprinkle the reserved soup mix over chops. Cover tightly with foil and bake in 350 degree oven until tender approximately 45 minutes to 1 hour. Remove foil and continue cooking for 10 more minutes or until excess liquid evaporates.
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