1/4 c Kahlua
1 1/3 c sugar
7 oz jar marshmallow creme
2/3 c evaporated milk
1/4 cup butter
1/4 tsp salt
2 c semi-sweet chocolate chips
1 c milk chocolate chips
1/2 c chopped walnuts or pecans (optional)
1 tsp vanilla
Combine all ingredients except chocolate, nuts, and vanilla. Bring to a boil over medium heat and boil for 5 minutes, stirring constantly. Remove from the heat and add vanilla and chocolate; stir until well combined. Fold in the nuts. Pour into a foil-lined pan (she always used 8" x 8") and refrigerate until firm. This recipe doubles easily.
This was Jana's friend Alison's mother's most prized recipe, and should be made every year during the holiday season in remembrance of her.
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