4 pounds seedless green grapes
1 (8 ounce) package softened cream cheese
1 (8 ounce) container sour cream
1/2 cup sugar
1 tsp vanilla extract
chopped pecans
brown sugar
Wash and dry grapes. In a large bowl, mix together the cream cheese, sour cream, sugar and vanilla. Add grapes and mix until evenly coated. Transfer to serving bowl. Sprinkle top of salad with brown sugar and chopped pecans. Refrigerate overnight.
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