Sunday, October 7, 2007

Wiener Bun Bread Sticks - Gail Pearson Lithgow

6 wiener buns
½ cup margarine
garlic powder to taste
¼ cup grated Parmesan cheese
sesame seeds (optional)

Cut buns in half lengthwise. Then cut in half lengthwise again to make sticks. Melt margarine and season with garlic powder. Brush on cut sides of buns. Sprinkle with grated cheese and seeds. Place on baking sheet and toast in hot oven (450 degrees) for 8 minutes. Serve hot.

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