20 pretzel twists
¾ cup oleo
1-8 oz. pkg. cream cheese
1-9 oz. Cool Whip
1 c. powdered sugar
2-3 oz. strawberry Jello
2-10 oz. frozen strawberries
Crush pretzels and melt oleo, mix together and press into bottom of 9 x 13 cake pan. Bake 8 minutes at 300 degrees. Let cool. Combine cream cheese, cool whip and powdered sugar. Spread over crust. Dissolve both boxes of Jello in 2 cups boiling water and add frozen strawberries. When it starts to set, pour on top. Refrigerate.
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