1-3 oz. pkg. orange Jello
1-3 oz. pkg. vanilla instant pudding
1-3 oz. pkg. tapioca pudding
2 cups water and fruit juice
1-8 oz. container frozen whipped topping, thawed
1 sm. can mandarin oranges, drain, save juice
Cook Jello, puddings and water in heavy pan until thick. Cool and add whipped topping and oranges. Mix together. Refrigerate.
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