1 pound ground beef
1 large onion, chopped
½ green pepper, chopped
1 can cream of mushroom soup
1 can tomato soup
1 can (6 oz.) tomato paste
1 tsp. salt
1/4 tsp. dried oregano
1/4 tsp. pepper
1/3 cup water
1 T Worcestershire sauce
8 oz. wide noodles, cooked and drained
1 cup shredded Cheddar cheese
Brown ground beef, onion and green pepper, drain off fat. Stir in next nine ingredients. Spoon into a greased 3 quart casserole, top with cheese. Cover and bake at 350 degrees for 45 minutes. Yield: 4-6 servings.
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