Bread Stuffing -- 10 lb. Turkey - Clarence Pearson

1 pound loaf of bread
2/3 cup margarine
½ cup onion, chopped
1 cup celery, chopped
giblets & turkey neck, cook for 2 hours in lightly salted water, chop fine
1 can cream of chicken soup
1 tsp salt
¼ tsp. thyme
¼ tsp. pepper
½ tsp. sage
½ tsp. poultry seasoning

Place mixture in flat baking pan. Bake uncovered at 350 degrees for 1 hour. Double the recipe for 20-22 pound turkey.