Ice Cream - Marjorie Seymour Lithgow

3 ½ cups sugar
¾ tsp. salt
8 eggs
1 can evaporated milk
4 T vanilla
½ gal. milk
8 Junket tablets

Use 1 can evaporated milk for equal part of milk. Warm milk in saucepan. Just take off the chill. Dissolve Junket tablets in small amount of water or warmed milk. Mix eggs, vanilla, dissolved Junkets and sugar. Pour into freezer can. Add evaporated milk and milk. Leave a margin at the top for expanding. It should set until the mixture starts to gel. Then put in freezer. Add salt and ice and freeze.