Corn and Beef Casserole - Craig and Gail Lithgow

1 lb. ground beef
1 small onion—chopped, season with ½ tsp. salt and ¼ tsp. pepper and sauté together.

Mix in:

½ tsp. Worcestershire sauce
1 dash Tabasco sauce
1 can condensed tomato soup
1 can whole kernel corn (drained)

Spread in 8 x 8 x 2 pan. Top with 1 package refrigerated biscuits. Bake at 350 degrees until biscuits are golden brown.