Chicken Pasta Skillet - Craig Lithgow

1 lb boneless, skinless chicken breast, cut into bite-sized pieces
1 green pepper, chopped
1 small onion, cut into thin wedges
1 jar (26 oz) spaghetti sauce (about 3 cups)
2 cups ( 6 oz ) mostaccioli, cooked, drained (can substitute penne or other short pasta)
8 oz shredded low-moisture mozzarella cheese

Cook chicken in large skillet sprayed with cooking spray, 5 min. Add green pepper and onion, cook 5 min or until is chicken cooked and vegetables are tender.

Add spaghetti sauce and mostaccioli, cook until heated through.

Stir in 1 cup of the cheese, sprinkle remaining 1 cup of cheese on top, cover, let stand 2 min or until cheese is melted.