Sunday, June 27, 2010

Cornmeal Breading for Fish - Craig Lithgow

Use for 1-lb. boneless fillets.

Dip #1
1/4 c. flour
1/4 tsp. salt
pepper

Dip #2
2 egg whites

Dip #3
1/4 c. bread crumbs
1/4 c. cornmeal
1/8 tsp. garlic powder
1/8 tsp. cayenne pepper

Bake fish at 450 degrees at 10-15 minutes.

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