Topping:
1 cup flour
½ cup oats
1 cup brown sugar
1/2 cup butter, melted
Filling:
4 cups cut rhubarb
1/4 cup flour
1/2 tsp. cinnamon
½ cup water
Make rhubarb filling and spread in lightly greased 8 x 8 baking dish. Put topping ingredients in a small mixing bowl and stir together lightly with a fork. Sprinkle topping evenly over the filling. Bake uncovered at 375 degrees until topping is golden brown and rhubarb is tender. Filling should be bubbly and juice should be thick. Serve warm with cream or ice cream.
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