Pineapple Salad - Winifred Armstrong Danielson

Juice of 1 large can sliced pineapple
2 T flour
3 T sugar
2 eggs, beaten

Mix together and cook until thick. Stir constantly as the mixture burns easily. Let cool and when ready, mix in 1 cup heavy cream, stiffly whipped.

Pour the cream mixture over:

pineapple, cut into small pieces
3 or 4 bananas, sliced
about 25 marshmallows, cut into pieces
½ cup chopped nuts, optional
green grapes, optional

Garnish with nuts and/or maraschino cherries.