1 egg
½ tsp. salt
2 T. cream or evaporated milk
1 or 2 drops yellow food coloring
Mix above ingredients, beat with a fork. Gradually add 1 cup flour, mixing and working into egg mixture. Roll out on a floured surface. Allow to dry until they can be cut without sticking. Cut and let dry more.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment